This is not a sad-desk-salad situation. Very Good Salads is a love letter to vegetables—bold, generous, deeply flavorful ones—rooted in Middle Eastern and Mediterranean traditions and meant to be shared. Created by the duo behind Melbourne’s cult-favorite Very Good Falafel, this cookbook brings restaurant-level creativity into the everyday kitchen without the fuss.
Think crunchy, creamy, herby, citrusy plates that celebrate what’s in season and make the most of every part of the vegetable. It’s vibrant, intuitive cooking that feels both timeless and totally now.
Details:
- Over 50 produce-forward recipes: Salads, share plates, dips, pickles, and veggie-packed mains
- Middle Eastern & Mediterranean–inspired: Bright flavors, warm spices, fresh herbs, and smart textures
- Whole-vegetable cooking: Designed to minimize waste and maximize flavor
- Iconic recipes included: From their beloved falafel to foolproof pita bread
- Unexpected pairings: Watermelon with za’atar, roasted leeks with pomegranate, harissa-spiked gratins
- Designed for sharing: Perfect for casual dinners, potlucks, and long-table meals
- Gift-worthy hardcover: As beautiful on the counter as it is useful in the kitchen
Perfect for home cooks who love color, crave balance, and believe vegetables deserve the spotlight. A very good book, indeed.