Pickled
In a pickle? Good. Pickled is your guide to making things tangy, crunchy, funky, and downright delicious. With 60 easy-to-follow recipes, Freddie Janssen takes the mystery out of pickling and fermenting, from classic kimchi and sauerkraut to unexpected creations like Szechuan-pickled watermelon and homemade sriracha. It's all about big flavor, a little kitchen experimentation, and giving your everyday meals some serious zing.
Details:
- Author: Freddie Janssen
- Features 60 recipes
- Covers pickling, fermenting, vinegars, and more
- Includes traditional favorites and inventive flavor combinations
- Beginner-friendly techniques for home cooks
- Explores the benefits of fermented foods
Why We Love It
For anyone who believes a little tang makes everything better.
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Pickled
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