Soups, Salads, Sandwiches
Give your kitchen staples the spotlight they deserve with Matty Matheson: Soups, Salads, Sandwiches. From comforting broths to vibrant salads and hearty sandwiches, this cookbook redefines the way you think about the everyday trio. Packed with 126 recipes, personal stories, and vivid photography, Matty delivers bold flavors and inventive twists on timeless favorites.
Details:
- Recipes included:
- Soups: Giant Meatball Soup in Beefy Tomato Broth, Crab Congee, Creamy Sausage Soup with Rapini & Tortellini, Caldo de Pollo
- Salads: Mom’s Macaroni & Tuna Salad, Griddled Salami Panzanella, Peaches with Goat Cheese, Mint, Honeycomb & Olive Oil
- Sandwiches: Cubano, Italian Combo, Sun Warmed Tomato, Banana Bread French Toast with Fried Egg & Peameal Bacon
- Author: Matty Matheson, New York Times bestselling chef known for bold, flavor-packed cooking
- Page count: 126 recipes plus personal stories and full-color photography
- Format: Hardcover
- Style: Bold, approachable, and packed with Matty’s signature personality
- Perfect for: Home cooks looking to elevate everyday meals, food lovers, and fans of Matty Matheson’s unapologetic cooking style
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Soups, Salads, Sandwiches
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