Sweet Enough

Renowned cookbook author Alison Roman brings her signature approachable style to the world of desserts in Sweet Enough. Perfect for anyone who loves a sweet finish but doesn’t want to fuss with complicated techniques, this book is packed with recipes that are casual, chic, and irresistibly doable. Roman proves that dessert doesn’t have to be intimidating—it just has to be sweet enough.

Details:

• Author: Alison Roman – bestselling author known for Dining In and Nothing Fancy
• Pages: 304 pages of recipes, stories, and inspiration
• Photography: Features 100+ full-color photographs showcasing stylish yet approachable desserts
• Recipes You’ll Love:
  • One-bowl cakes for stress-free baking
  • Oven-made jams turned into swirls for ice cream and cake batters
  • Cookies, puddings, pies, and other “instant classics” designed to be impressive but easy
• Style: Emphasizes flavor, simplicity, and casual elegance—desserts that feel special but never fussy
• For Beginners & Beyond: Perfect for new bakers intimidated by pastry, as well as seasoned cooks looking for inspiration
• Dimensions: (Hardcover, publisher Rizzoli) built to last as both a kitchen companion and a coffee table stunner

Whether you’re a reluctant baker or a dessert enthusiast, Sweet Enough gives you the tools and confidence to create sweets that impress—without stress.