Epic Salads

For anyone who’s ever said, “I’ll just have a salad” and then immediately regretted it—this book is here to change your mind.

Epic Salads makes the case for salads as the main event, not the afterthought. Think bold flavors, real texture, and meals that actually fill you up (yes, even without meat). Jessica Prescott breaks it all down in a way that feels approachable, not preachy—so you can build something delicious without overthinking it.

It’s part recipe book, part cheat code for making vegetables taste like something you’d crave.

Details

• Features 60+ plant-based salad recipes—from light and fresh to hearty and satisfying
• Focuses on building balanced, meal-worthy salads (not sad side dishes)
• Teaches a simple formula: leaf, body, protein, dressing, and crunch
• Includes a mix of quick lunches, shareable dishes, and crowd-pleasing recipes
• Great for vegetarians, plant-based eaters, or anyone trying to eat more greens
  
• Softcover with full-color photography throughout