Embark on a sun-soaked culinary journey down the Pacific Coast with Coastal — a love letter to California’s vibrant food culture and laid-back coastal lifestyle. Written by acclaimed chef Scott Clark of Dad’s Luncheonette, this beautifully photographed cookbook captures the essence of cooking and living along Highway 1, from Half Moon Bay to Ventura County.
Blending storytelling, local connections, and 130 inspired recipes, Coastal celebrates the fishermen, farmers, winemakers, and dreamers who define California’s spirit of adventure and flavor.
Details:
- Dimensions: 8.5” x 10.25”
- Features 130 recipes inspired by the California coast — from seafood and seasonal produce to beachside comfort food
- Includes over 300 photos capturing the landscapes, makers, and moments of California’s coast
- A visual and culinary celebration of West Coast living, surf culture, and road-trip spontaneity
- Perfect for food lovers, home cooks, and anyone dreaming of the open road
Part travel diary, part coastal kitchen companion, Coastal is an invitation to slow down, savor the moment, and taste the California dream — one recipe at a time.